Week 10: A midsummer night’s dream feast, in pictures

Prologue: an abridged version events

Student 1: “How about we turn the cookery school dining room into a magical forest, and invite 70 members of the public along to a Midsummer Night’s Dream Feast themed three course pop-up dinner, sourcing the food almost entirely from the school farm, in two weeks time?”

Everyone else: “Yeah, why not? YOBO.” (You Only Ballymaloe Once. Yes, that’s a thing we need to abbreviate).

Exit, pursued by a bear.

Act 1, Scene 1: Drinks

DSC_0006 (2)    DSC_0007 (2)

Sarah’s rose petal champagne ice bowl. Red berry sorbet and pink dusting waiting in glasses for the sparkling wine.

DSC_0010 (2)

Our menus… and Puck (Prateek), practicing his cute face and Shawnie, actually being cute.

DSC_0009 (3)   DSC_0029 (2)

Son's vietnamese rolls

Son’s Vietnamese spring rolls (see recipe here!)

Pop up quote (3)

Act 2: Scene 1: The dinner

DSC_0004 (4)    The crew (2)

Getting ready…

DSC_0012 (2)    Getting ready

Menu

John Pollards bread    Main course

John Pollard’s famous potato bread. Slow roasted shoulder of lamb with carrot puree

Pudding plating up        pudding (2)

In the kitchen Timmys photo

Feta cheese cake with raspberry spuma, chocolate soil and Pam’s meringue shards

Act 2: Scene 2 –  The confectionery competition. Everyone won.

DSC_0020 (2)    DSC_0017 (2)

The final scene: closing soliloquies and the curtain call

The room (2)

The whole team

Encore… Laura singing an Irish folk song.

Laura singing

Everyone burst into tears. The end.

What I learned this week: Put 32 heads together, and it’ll be alright on the night.

Photos by Tim Allen, Pixie Iuel, Sarah Simpson and me!

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