Recipe #1: Smoked salmon with honey and cracked pepper
INGREDIENTS
Smoked wild salmon, thinly sliced (Sally’s, if you can get it)
Runny honey (the best quality you can get)
Pepper
METHOD
Arrange the salmon on a plate
Drizzle or dot the honey very sparingly over the salmon
Add a few twists of pepper
Eat!
Recipe #2: Smoked haddock, lime and cracked pepper
INGREDIENTS
Smoked haddock, thinly sliced (Sally’s, if you can get it)
Lime
Pepper
METHOD
Arrange the haddock on a plate
Squeeze the lime over the haddock
Add a few twists of pepper
Eat!
Advertisements
One thought on “Two of Sally’s favourite ways to eat her smoked fish”